First time at the restaurant. We were early and it was empty (typically not a good signal) but this time it was because of the time.   We didn&rsquo;t go for rice but starters and main courses, all ver good. Enjoyable.

Cal Malhivern

Nous sommes arriv&eacute;s dans un restaurant &eacute;teint. La serveuse ne parlait pas le fran&ccedil;ais. Elle nous a pris la commande sans aucun conseil. Heureusement, lors du service , un serveur parlant le fran&ccedil;ais est venu vers nous, ce qui a d&eacute;tendu l&#39;atmosph&egrave;re. Les tapas command&eacute;es &eacute;taient d&eacute;licieuses. Dommage ne pas avoir &eacute;t&eacute; conseill&eacute; sur les plats

We arrived in a closed restaurant. The server did not speak French. She took us the order without any advice. Fortunately, during the service, a French-speaking server came to us, which relaxed the atmosphere. The taps ordered were delicious.

Tr&egrave;s bon restaurant , les calamars &agrave; la catalane tr&egrave;s bon et les desserts excellents notamment le mille feuille cr&egrave;me et framboise

Todo muy bueno y el servicio excelente. No es la primera vez que ven&iacute;a y no ser&aacute; la &uacute;ltima. 100% recomendable. Si te gusta la carne, el men&uacute; chulet&oacute;n es lo mejor!

Un lunes de marzo y todo impecable. Es para tenerlo en cuenta como criterio de excelencia.Aman los que hacen.

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